Our Story: Where Rugged Meets Refined

Experience the spirit of the American West, elevated for today.

Inspired by the Campfire

The Ember & Ash brings the bold flavor of the American West to the table, blending rustic cooking traditions with contemporary elegance. Our name itself evokes the power and beauty of nature, a source of inspiration for everything we do. We believe in honest, flavorful food prepared over a wood fire, reminiscent of meals shared under open skies.

Inspired by campfire flavors and the rugged spirit of the terrain, we create our dishes using time-honored techniques: the flame-kissed rotisserie, the open-flame grill, and the intense heat of the stone hearth oven. These methods impart a unique smokiness and depth of flavor that defines the Ember & Ash experience.

Honoring Heritage, Elevating Today

While rooted in tradition, our approach is modern. We source high-quality ingredients, focusing on seasonal availability and supporting local purveyors whenever possible. Our chefs skillfully combine classic Western elements with contemporary culinary artistry, creating dishes that are both familiar and exciting.

From hearty entrees featuring perfectly cooked meats and fish to inventive appetizers and signature cocktails crafted with care, every detail reflects our commitment to vibrant flavors, impeccable service, and an inviting atmosphere. We aim to create more than just a meal; we offer an experience that celebrates the adventure, warmth, and hospitality of the West.

Join us at the Ember & Ash, where the rugged heart of American heritage meets the refined palate of modern dining.

Cozy restaurant interior with fireplace Close up of a plated dish Chef preparing food near a wood fire oven

Our Commitment

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Wood-Fired Flavor

Authentic taste achieved through traditional wood-fire cooking techniques.

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Quality Ingredients

Sourcing the best seasonal and local ingredients whenever possible.

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Warm Hospitality

Creating a welcoming and comfortable atmosphere for all our guests.